Cocoa Bean Export Supply for Food Manufacturing

Project Overview

Ivory Trade Co. Jean Francois developed this case study to demonstrate a structured approach to supplying high quality cocoa beans from Côte d’Ivoire to an international food manufacturer seeking consistent sourcing from West Africa.

The Challenge

Food manufacturers sourcing cocoa from emerging markets often face challenges related to supplier reliability, quality consistency, and export coordination. The goal of this project was to design a sourcing and export model that minimized risk while ensuring transparency and compliance.

Our Approach

Ivory Trade Co. identified trusted cocoa producers within Côte d’Ivoire and established direct communication to verify production capacity and quality standards. The sourcing model emphasized origin oversight, batch consistency, and clear documentation requirements prior to shipment.

Scope of Services

• Producer identification and vetting

• Quality verification at origin

• Volume planning and supply coordination

• Export readiness and documentation support

Outcome

This case study demonstrates Ivory Trade Co.’s ability to structure a reliable cocoa export supply model that aligns with international buyer expectations while supporting producers at the source.